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LOCATION: Recipes >> Preserving >> Tomato Ketchup 03

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Tomato Catsup

2 qts tomato puree
1 1/3 C vinegar
1/2 C sugar
2 t whole allspice
2 sticks cinnamon
1t whole cloves
1 1/2 t paprika
1t dry mustard
1t salt
1/4t cayenne pepper

Combine puree, vinegar and sugar in a large sauce pot. Tie whole
spices in a cheesecloth bag. Add to tomato mixture; add remaining
ingredients and cook slowly until as thick as desired, about 45 to
60 minutes. As mixture thickens, stir frequently to prevent sticking.
Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 15 minutes in boiling water bath.
Yields about 2 pints.

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