LOCATION: Recipes >> Preserving >> Tomato Ketchup 11
|
 |
|
Tomato Ketchup 11
|
|
|
|
Ketchup
24 ounces tomato paste
1/2 cup vegetable broth
1/4 teaspoon nutmeg
1/4 teaspoon ground cumin
1 teaspoon garlic cloves, minced
1/2 cup cider vinegar
2 teaspoons oregano
1/2 teaspoon fresh ground pepper
1 teaspoon mustard powder
In blender, combine all ingredients. Mix on high for 3 minutes.
Scrape sides of blender occasionally. Chill. Can be stored in air
tight container for 2 to 3 weeks in refrigerator. Makes about 3
cups.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
