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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Tomato Ketchup 12    Tomato Ketchup 12 Homemade Ketchup 12 oz tomato paste 1/2 cup cider vinegar 1/2 cup water 1/2 teaspoon salt 1 teaspoon oregano 1/8 teaspoon cumin 1/8 teaspoon nutmeg 1/8 teaspoon pepper 1/2 teaspoon mustard powder squeeze of garlic from press Mix all the ingredients together. Store in a jar in the refrigerator. Makes 1 3/4 cups. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 1 people found the following review helpful: Taste: Ease of Prep: Appearance: quick and easy, December 13, 2004 - 01:19 AM Reviewer: extrmgrdnr55 from Joplin, MO Very good. I did take the liberty of adding a half a tsp of horseradish, it was excellent. The only reason for 4 stars, is that I suspect it would be much better made from garden fresh tomatoes. It was easy enough to make that I completed it while my hamburger was cooking. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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