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LOCATION: Recipes >> Preserving >> Tomato Marmalade 01

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Yellow Tomato Marmalade

3 1/4 cups chopped, peeled, ripe tomatoes
1/4 cup fresh lemon juice
grated rind of 1 large lemon
6 cups sugar
1 bottle liquid fruit pectin(6 oz)

Place chopped tomatoes in small pan and set over low heat and cover.
Do not add any water. Bring to boiling reduce heat and simmer
about 10 minutes, stirring frequiently. Remove from heat and
measure out 3 cups ofthe tomatoes and liquid. In a large kettle,
combine the 3 cups tomatoes witht he lemon juice, grated rind and
sugar. Stir over moderate heat until boiling. Boinl hard 1 minute.
Turn off heat and add pectin. Stir for 5 minutes. Pack in hot
sterrilized glasses and process. About 1 1/2 pints.

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