LOCATION: Recipes >> Preserving >> Tomato Marmalade 03
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Tomato Marmalade 03
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Green Tomatoe Marmalade
2 quarts slice, small green tomatoes
1/2 teaspoon salt
4 lemons, peeled (save the rind)
4 cups sugar
Combine tomatoes and salt. Chop lemon rind fine and add. Cover
with water and boil 10 minutes. Drain well. Slice the peeled lemons
very thin, discarding seeds but reserving all juice. Add lemon
slices and juice and the sugar to the tomato mixture. Stir over
moderate heat until sugar melts. Bring to boiling, refuce heat
and simmer until thick-about 45 minutes. Stir frequently. Pack
in hot sterilized jares and process. Makes about 2 pints.
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