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LOCATION: Recipes >> Preserving >> Tomato Marmalade 05

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Green Tomato Marmalade

3 quarts sliced green tomatoes
6 cups sugar
1 teaspoon salt
6 lemons

Mix tomatoes, sugar, and salt in bowl. Peel lemons and slice peel
very thin. Boil peel in 1 cup water for 8 minuites; drain, and
discard water. Slice lemon pulp thin and remove seeds. Combine
lemon rind, pulp and tomato mixture in large kettle. Heat to
boiling and cook rapidly, stirring constantly, for about 45 minutes,
or until thickened. Pour into hot sterilized jars and seal. Makes
about six 1/2 pint jars.

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