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LOCATION: Recipes >> Preserving >> Tomato Paste 02

Print this Recipe    Tomato Paste 02

Tomato Paste
Yield: 4 Jars

5 lb ripe tomatoes
4 oz butter
1 c dark brown sugar
seasoned salt
celery salt

Dip tomatoes in boiling water and refresh. Peel. Melt butter and
stir in sugar. Chop tomato flesh and add to butter. Season to taste
with salts, and cook over very gentle heat, stirring regularly,
until the misture has reduced to a thick paste. Bettle in sterilized
jars and process in boiling water bath for 1 hours.

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