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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Tomato Paste 03    Tomato Paste 03 Tomato Paste Peel, chop, trim tomatoes. Measure, add 3/4 tsp.salt per pint of tomatoes. Simmer over low heat for 1 hour. Put through sieve. Return to stove and simmer over very low heat, stirring occasionally, until paste holds shape on spoon, about 2 hours. Pack hot into jars. Leave 1/2 inch headroom. Process in boiling water bath 35 minutes. Doesn't say what size jars. I's use pints or 8 oz. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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