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TOMATO RELISH

20 ripe tomatoes
3 small onions, chopped fine
3 green bell peppers or green tomatoes chopped fine, optional
1/4 cup pickling salt
1 cup brown sugar, packed
1 cup chopped celery
1 1/2 pints white or cider vinegar
ground cinnamon to taste
2 tablespoons white mustard seed

Cut tomatoes small, drain off excess liquid and discard. Mix all
ingredients together. Pour uncooked into sterilized jars and seal
according to standard canning procedures in a boiling water bath.

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