LOCATION: Recipes >> Preserving >> Tomato Soup 03
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Tomato Soup 03
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Canned Tomato Soup
1 peck tomatoes
1 dozen small onions
3 sweet peppers
1 bunch celery
1 bunch parsley
1/2 cup flour blended
1/2 cup sugar (it may need more sugar)
1/2 cup butter or margarine
salt
pepper
Dice onions, peppers, celery, parsley and combine with tomatoes,
cook till soft enough to strain. Reheat after straining. Add flour
blended with sugar and butter or margarine. Salt and pepper to
taste. Reheat and pack in clean hot jars. I process it for 20
minutes to make sure the lids seal.
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