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Tomato & Green Pepper Harvest Spread

11 qts. fresh tomatoes, cooked, puree and pushed through a sieve
12 green peppers, cored, and pureed
1 garlic clove pureed with the peppers
1/4 cup olive oil
1/2 tsp salt

Put all ingredients in a heavy bottomed commercial pot, bring to
a boil, reduce heat and reduce mixture for several hours until it
is of a spreadable consistency. Spread on fresh hot Italian/French
crusty bread with salt and pepper.

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