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LOCATION: Recipes >> Preserving >> Tutti-Frutti Jam

Print this Recipe    Tutti-Frutti Jam

3 cups chopped pears (about 2 lbs)
1 large orange
3/4 cup drained crushed pineapple
1/4 cup chopped maraschino cherries (3 oz bottle)
1/4 cup lemon juice
1 pkg low sugar pectin
3 1/4 cups sugar, divided

Peel, core and chop pears. Peel orange, remove seeds and chop.
Combine all fruits and lemon juice in kettle. Stir in pectin with
1/4 cup sugar. Place on high heat and stirring constantly bring to
full rolling boil that cannot be stirred down. Add sugar, continue
stirring, and heat again to full boil. Boil hard for exactly 1
minute. Remove from heat; skim. Fill and seal containers. Process
10 minutes in BWB. Makes 6 or 7 half pints.

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