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LOCATION: Recipes >> Preserving >> V8 Juice 01

Print this Recipe    V8 Juice 01

Homemade V-8 juice

15 lb fully ripe tomatoes,chopped
2 c celery, chopped
3 lg onions, chopped
3 garlic cloves, minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar, or to taste

Over medium high heat bring the vegetables to a boil and boil gently
for about 20 minutes. In a covered blender (food processor) and
a portion at a time process until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yield about 6 quarts.

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