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LOCATION: Recipes >> Preserving >> Homemade Vanilla Extract

Print this Recipe    Homemade Vanilla Extract

8 split vanilla beans, cut 1" long
1 quart cognac (or vodka works well)

Place vanilla beans and cognac into a jar and tightly seal. Let
stand in a cool dark place for 1 month. Shake bottle gently from
time to time.

Pour liquid through a cheesecloth lined sieve into a clean bottle.
Seal tightly and store in a cool dark place.

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