LOCATION: Recipes >> Preserving >> Vinegar 02
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Vinegar 02
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Raspberry Vinegar
Cover wild berries with vinegar and let stand overnight. In the
morning, drip it thoroughly through a plastic sieave. To each pint
of juice add a pint of granulated sugar. Boil 10 minutes, then seal
in bottles. When serving, add about 3 teaspoon to a glass of water.
This makes a nice summer drink.
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