LOCATION: Recipes >> Preserving >> Vinegar 04
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Vinegar 04
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Vinegar
2 cups raspberry juice
1/2 cup sugar
2 cups vinegar
Fresh sprig of dill
Bring juice and sugar to a boil and continue for 1 minute. Remove
from heat and add vinegar. Pour into tall, glass vinegar receptacles
that have corks as lids (metal lids cause a reaction with the
vinegar). Put a fresh and clean sprig of dill into bottle before
sealing. Ready after 2 weeks.
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