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LOCATION: Recipes >> Preserving >> Vinegar 05

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Rosemary Vinegar

sprigs of fresh rosemary about 7 to 8 inches
rind of 1/2 orange, peeled in a long then strip, without white membrane
2 whole black peppercorns
2 small fresh or canned grapes
White wine vinegar to fill the pint jar

Combine ingredients in a 1 pint glass jar with plastic lid or metal
lid lined with plastic wrap. Keep in warm place for 2 weeks, strain.
Use for fruit salads.

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