Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Walnut Ketchup 03

Print this Recipe    Walnut Ketchup 03

Walnut Catsup

100 walnuts
7 ounces shallots
1 head garlic
1/2 pound salt
2 quarts vinegar
2 ounces anchovies
2 ounces pepper
1/4 ounce mace
1/2 ounce cloves

Beat in a large mortar a hundred green walnuts until they are
thoroughly broken; then put them into a jar with six ounces of
shallots cut into pieces, a head of garlic, two quarts of vinegar
and the half pound of salt; let them stand for a fortnight, stirring
them twice a day. Strain off the liquor, put into a stew pan with
the anchovies, whole pepper, half an ounce of cloves and a quarter
ounce of mace; boil it half an hour, skimming it well. Strain it
off, and, when cold, pour it clear from any sediment into small
bottles, cork it down closely and store it in a dry place. The
sediment can be used for flavoring sauces.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.