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LOCATION: Recipes >> Preserving >> Water Rind Pickle 01

Print this Recipe    Water Rind Pickle 01

Watermelon rind preserves

1.5 lb watermelon rind
3 cups sugar
1 tbs lemon juice
1 tbs cardomon seed

Peel green skin. Remove pink flesh. Get 4 cups rind and cut into
3/4 inch cubes. Cover with cold water. Boil, simmer for 1 hour,
until tender. Drain.

Dissolve sugar in 2 cups water in same pan over medium heat. Add
lemon juice and boil. Add rind, boil 15 minutes. Skim if necessary.

Crush cardomon seed, add to mixture and remove from heat. Cover,
leave overnight.

Remove cover, boil for 15-20 minutes over med heat. Syrup should
be thick. Pour into jars.

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