LOCATION: Recipes >> Preserving >> Water Rind Pickle 02
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Water Rind Pickle 02
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Pickled Watermelon Rind
10 cups watermelon rind
2 1/4 litres water
4 cups sugar
2 cups white vinegar
6 cinnamon sticks
2 tablespoons allspice
2 tablespoons cloves
Cut rind into small cubes and soak overnight in salted water. Next
day drain and cook rind in fresh water until tender.
Heat vinegar and sugar to boiling. Tie spices in cheesecloth bag.
Add rind and spices to syrup and simmer 45 minutes or until
transparent. Pack into jars and cover with syrup and seal.
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