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LOCATION: Recipes >> Preserving >> Water Rind Pickle 07

Print this Recipe    Water Rind Pickle 07

Pickled Watermelon Rind

2 lbs watermelon rind
2 cup vinegar
2 cup water
4 cup sugar
1 stick cinnamon
1 tsp whole cloves
1 tsp whole allspice
1 lemon, liced thin

Pare watermelon rind and remove all pink portions. Cut rind into
pieces 2x1" and 1/2" thick or into 3/4-1" cubes. Weigh. Soak rind
overnight in brine made by disolving 1/4 cup salt in each quart
of water. Drain rind, wash in fresh water and drain again. Cook
rind in fresh water until tender. Combine remaining ingredients
and boil together 5 minutes. Add rind a few pieces at a time and
cook until rind is clear. Pack rind in hot sterilized jars, cover
with boiling syrup and seal. Makes 2 pints.

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