LOCATION: Recipes >> Preserving >> Watermelon Honey
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Watermelon Honey
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Spiced Watermelon Honey
3 pounds watermelon rind
1 cup water
6 cups sugar
3 lemon slices
3 pieces of whold dried gingerroot
1/2 teaspoon whole cloves
2 cinnamon sticks
1/4 teaspoon salt
Remove all green outer rind and red meat from watermelon rind:
discard. Force remaining rind through food chopper, using coarse
blade. Measure; there should be 6 cups. Put in kettle with water.
Cook slowly, uncovered, for 25 minutes, or until melon is translucent.
Add sugar and lemon. Tie spices in a cheesecloth bag and add with
salt to first mixture. Cook slowly, stirring frequently, for 1
hour, or until thickened. Remove spice bag; ladle mixture into
hot sterilized jars; seal. Makes 2 1/2 pints.
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