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LOCATION: Recipes >> Preserving >> Watermelon Jam:

Print this Recipe    Watermelon Jam:

1 big watermelon
800 - 1000 grams sugar
lemon juice (from 1 lemon)
1/2 vanilla bean
some thinly peeled lemon peel

Quarter the watermelon. Remove the rind and the seeds. Then dice
and let drain in a sieve for 30 minutes. Way the melon cubes. You
need 750 grams sugar for each 1000 grams of melon. Mix the melon
cubes with the sugar and let it rest for 1 hour. Put into a pot
together with lemonjuice, vanilla bean and lemon peel. Cook for 1
to 1 1/2 hours at low heat, stir frequently.

Start testing after 1 hour if it jells already. Remove the vanilla
bean, pour everything in clean jars and seal.

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