Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Watermelon Jam 02

Print this Recipe    Watermelon Jam 02

Watermelon Jam

3 cups granulated sugar
1 1/2 cups chopped, seeded watermelon
1/4 cup lemon juice
1 package (1.75 ounces) powered fruit pectin
3/4 cup water

In large bowl, stir together sugar, watermelon and lemon juice.
Set aside for 10 minutes, stirring occasionally. In small saucepan,
blend fruit pectin and water. Bring mixture to boil over high heat;
boil, stirring, for 1 minute. Stir pectin mixture into watermelon
mixture. Stir constantly until sugar is dissolved, about 3 minutes.
Quickly pour into jars and cover. Let stand at room temperature 24
hours to set. Store jam in refrigerator for up to 3 weeks. Makes
about 4 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.