LOCATION: Recipes >> Preserving >> Watermelon Jelly
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Watermelon Jelly
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WATERMELON JELLY
4 cups bite-size chunks watermelon
3 1/2 cups sugar
2 tablespoons lemon juice
3 oz liquid fruit pectin
Blend 4 cups watermelon pieces in blender for 1 minute on medium
speed. In Dutch oven mix melon, sugar and lemon juice. Bring to
full boil. Stir in liquid fruit pectin. Boil 1 minute, stirring.
Skim off foam. Pour in jars and seal.
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