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LOCATION: Recipes >> Preserving >> Watermelon Pickles 03

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Watermelon Pickle

rind of 1 watermelon
3 3/4 c water
4 pices ginger
2 cinnamon sticks
1 tsp whole allspice
4 cloves

Boil everything for 20 minutes. Drain the water and measure it.
Measure the equivalent in sugar. Mix the sugar with that water
and add melon, ginger to the syrup. Simmer for an additional 15
minutes.

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