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LOCATION: Recipes >> Preserving >> Watermelon Preserves 02

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Watermelon Preserves

Cut all red meat from rinds, then peel all outer skin from rind.
Cut rind into small cubes and soak in lime water overnight. Next
morning, thoroughly wash lime water out. Cover rinds with water
and cook for 15 minutes. Drain and wash thoroughly again. Chill
rinds with ice cubes; weigh rinds and mix pound for pound with
sugar (equal weights of rinds and sugar). Add 2 sliced lemons and
sufficient water to cook slowly for about 3 hours or until rinds
become clear. Seal in sterilized jars.

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