LOCATION: Recipes >> Preserving >> A family recipe for persian preserves.
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A family recipe for persian preserves.
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1.5 lb watermelon rind
3 cups sugar
1 tbs lemon juice
1 tbs cardomon seed
1. peel green skin. remove pink flesh. Get 4 cups rind and cut into 3/4
in. cubes
2.cover w/ cold water. Boil, simmer for 1 hour, until tender. Drain
3. dissolve sugar in 2 cups water in same pan over med. heat. Add lemon
juice and boil.
4. add rind, boil 15 min. skim if necessary.
5. crush cardomon seed, add to mixture and remove from heat
6. cover, leave overnight.
7. remove cover, boil for 15-20 min. med heat. Syrup should be thick.
Pour into jars.
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