Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pickled Watermelon Rind

Print this Recipe    Pickled Watermelon Rind

10 cups watermelon rind
2 and 1/4 litres water
4 cups sugar
2 cups white vinegar
6 cinnamon sticks
2 tablespoons allspice
2 tablespoons cloves

Cut rind into small cubes and soak overnight in salted water.
Next day drain and cook rind in fresh water until tender.

Heat vinegar and sugar to boiling.
Tie spices in cheesecloth bag. Add rind and spices to syrup and
simmer 45 minutes or until transparent. Pack into jars and cover with
syrup and seal.

(I note no amount has been give for the salt ) She notes that this is
a "sweetish pickle with an interesting flavour"

Sue Flesch, Nelson, New Zealand

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.