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LOCATION: Recipes >> Preserving >> WATERMELON PRESERVES

Print this Recipe    WATERMELON PRESERVES

Peel and discard the green rind of a watermelon that is not too
ripe. Cut the white pulp into 1/2 inch cubes or strips, leaving
as much of the firm, red meat as possible. To 4 cups of melon add
3 cups of sugar, 3 lemons (or 2 oranges and 1 lemon) sliced fine
and seeded. Let boil slowly about two hours, until the rind is
clear and the juice is thick. If deisred, add 1 cup grated pineapple
and cook 15 minutes longer. Pour into hot, sterilized jars and
seal.

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