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LOCATION: Recipes >> Preserving >> Whole Seed Mustard

Print this Recipe    Whole Seed Mustard

WHOLE-SEED MUSTARD

1/2 cup whole brown mustard seed
3/4 cup dry wine
1 cup dry mustard
1/4 cup honey
1/4 tsp salt

Combine seed and wine in a bowl and let stand 3 hours. Transfer
the mixture to a food processor or blender and blend to the desired
texture. Add dry mustard, honey and salt. Blend well. Jar and
seal. Age 2 to 8 weeks, then refrigerate.

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