LOCATION: Recipes >> Preserving >> Wine Jelly 01
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Wine Jelly 01
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Wine Jelly
4 cups wine (red, concord, or porto)
6 cups sugar
6 oz package liquid pectin
Combine sugar and wine in large pan. Bring to a rolling boil (careful
it boils up pretty high).
Add pectin, bring back to a boil and boil 1 min.
Scim off foam, put in clean hot jars (leave 1/4" headroom). Seal
tops.
Process 10 minutes in a boiling water bath.
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