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LOCATION: Recipes >> Preserving >> Wine Jelly 02

Print this Recipe    Wine Jelly 02

Port Wine Jelly

3 cups sugar
2 cups Port wine
1/2 bottle (6 oz. size) liquid
pectin

Heat sugar and Port wine in top of double boiler over rapidly
boiling water, stirring constantly, until sugar is dissolved, about
3 minutes. Remove from heat. Quickly stir in 1/2 bottle liquid
pectin. Immediately pour jelly into hot sterilized jars, leaving
1/2-inch headspace. Wipe rims of jars. Seal as directed.

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2 of 3 people found the following review helpful:
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Makes a lovely gift!, December 10, 2004 - 11:23 AM
Reviewer: Anonymous from Indianapolis, IN USA
I've been making this recipe for almost 30 years. Friends & family ask for it each Christmas. Try experimenting with red, rose, blush & sparkling wines. It's wonderful!

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