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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Wine Jelly 02    Wine Jelly 02 Port Wine Jelly 3 cups sugar 2 cups Port wine 1/2 bottle (6 oz. size) liquid pectin Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat. Quickly stir in 1/2 bottle liquid pectin. Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal as directed. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Makes a lovely gift!, December 10, 2004 - 11:23 AM Reviewer: Anonymous from Indianapolis, IN USA I've been making this recipe for almost 30 years. Friends & family ask for it each Christmas. Try experimenting with red, rose, blush & sparkling wines. It's wonderful! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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