Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Wine Jelly 03

Print this Recipe    Wine Jelly 03

Wine Jelly

1 (750-milliliter) bottle of Chardonnay for white jelly, or 1
(750-milliliter) bottle of Pinot Noir for red jelly
4 cups sugar
3/4 cups water
1/4 cup fresh lemon juice, strained
1-3/4 ounce box powdered regular pectin
6 (8-ounce) sterilized jelly jars
Paraffin wax, melted according to package directions for sealing jars

In a large bowl, combine wine and sugar; mix well and set aside.
In a large pot, combine water and fresh lemon juice; add powdered
pectin and stir mixture with a wooden spoon until most lumps have
disappeared. Over medium-high heat, stir constantly until any
remaining lumps are gone. While continuing to stir, bring mixture
to a hard boil that cant be stirred down. Stir and cook mixture
for one minute. Immediately add the wine-sugar mixture to the pot.
Stir the jelly mixture just until sugar has dissolved and mixture
is very, very hot (approximately 3 minutes); do not let jelly boil,
or even approach a simmer. Remove from heat. Let mixture sit for
about 3 to 4 minutes. Gently skim off any foam and discard. Ladle
jelly into hot, sterilized jars, leaving 1/2 inch of space at the
top. Seal jelly with melted paraffin (according to manufacturers
directions.) Cool and label jars. Refrigerate. Makes approximately
6 cups of jelly.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.