LOCATION: Recipes >> Preserving >> Worcestershire 01
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Worcestershire 01
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Worcestershire Sauce
Yields 5 Half Pints
1 qt cider vinegar
6 Tbls walnut catsup
2 oz anchovies, chopped very fine
4 Tbls chili sauce
1 pinch cayenne
6 Tbls walnut catsup
1 tsp salt
2 oz anchovies, chopped
1 tbls sugar
Combine the ingredients in a jug. Cork the jug and store for 2
weeks, shaking vigorously 4 times every day. Strain the mixture
into sterilized bottles. Cork each bottle tightly and store in a
cool place.
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