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Zucchini Relish
12 C coarsely chopped zucchini
1 1/2 C chopped onion
1 C chopped green pepper
4 cloves garlic, crushed
1 T plus 1/2 t salt
ice water
1 C water
5 C sugar
3 C vinegar
2 t mustard seeds
2 t turmeric
2 t prepared mustard
Combine zucchini, onion, green pepper, garlic, and salt in a large
bowl; add ice water to cover. Let stand 3 hours; drain well. Combine
1 C water, sugar, vinegar, mustard seeds, turmeric, and mustard in
a large dutch oven; bring to a boil. Add zucchini mixture, and boil
10 min. Quickly ladle hot mixture into hot sterilized jars, leaving
1/4 inch headspace. Remove air bubbles, and wipe jar rims. Cover
at once with metal lids, and screw on bands. Process in boiling
water bath 10 minutes. Yield : 4 quarts.
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Zucchini Relish 02