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LOCATION: Recipes >> Preserving >> Zucchini Relish 03

Print this Recipe    Zucchini Relish 03

Zucchini Pickle Relish

10 cups grated zucchini
4 cups grated onions
5 tbsp. salt
2 1/4 cups white vinegar
4 1/2 cups white sugar
1 tbsp nutmeg
1 tbsp dry mustard
1 tbsp turmeric
1 tbsp cornstarch
1/2 tsp. freshly ground pepper
2 tsp. celery salt
2 sweet red peppers, finely chopped

In a large mixing bowl, stir together zucchini, onions, and salt,
and let stand overnight. In the morning, rinse and drain the
zucchini and onions through a sieve. Add all the ingredients to
a large preserving kettle, stirring to blend. Bring to a boil,
reduce the heat, and let the relish simmer for about 1 hour, until
the mixture thickens. Ladle immediately into sterilized pint jars.
Seat at once. Store in a cool place.

Makes 7 to 8 pints of relish.

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