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LOCATION: Recipes >> Pressure Cooker >> Apple Crisp

Print this Recipe    Apple Crisp

Pressure Cooker Oatmeal Apple Crisp

4 cups apples, peeled and sliced
1 tablespoon lemon juice
1 cup quick cooking oats
1/3 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup melted margarine
2 1/2 cup water

Sprinkle apples with lemon juice. Combine oats, flour, brown sugatr,
cinnamon, salt and margarine. Place alternate layers of apples and
oat mixture, beginningwith and ending with apples, in a buttered
metal bowl that fits losely in the the cooker. Cover bowl with
aluminum foil. Pour water into cooker. Place bowl on rack in cooker.
Close cover securely. Place pressure regulator on vent pipe and
cook 20 minutes with pressure regulator rocking slowly. Cool cooker
at once.

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