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LOCATION: Recipes >> Pressure Cooker >> Applesauce 01

Print this Recipe    Applesauce 01

Pressure Cooker Apple Sauce
Makes about 2 1/2 cups.

6 med (2 1/2 lbs total) apples, peeled, cored, cut into 1/4 inch thick wedges
1/2 C water
1/2 C sugar
1/8 tsp ground cinnamon
4-inch strip lemon zest

In a 5-7 qt pressure cooker, combine the apples, water, sugar,
cinnamon and lemon zest.

Lock the lid in place. Bring to high pressure over high heat.
Immediately remove from the heat and quick-release the pressure.
Open the lid, tilting it away from you to block any escaping steam.

Discard lemon zest. Stir well to break up the apples. Return pot
to a boil. Cook until applesauce has thickened.

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