LOCATION: Recipes >> Pressure Cooker >> Applesauce 01
|
 |
|
Applesauce 01
|
|
|
|
Pressure Cooker Apple Sauce
Makes about 2 1/2 cups.
6 med (2 1/2 lbs total) apples, peeled, cored, cut into 1/4 inch thick wedges
1/2 C water
1/2 C sugar
1/8 tsp ground cinnamon
4-inch strip lemon zest
In a 5-7 qt pressure cooker, combine the apples, water, sugar,
cinnamon and lemon zest.
Lock the lid in place. Bring to high pressure over high heat.
Immediately remove from the heat and quick-release the pressure.
Open the lid, tilting it away from you to block any escaping steam.
Discard lemon zest. Stir well to break up the apples. Return pot
to a boil. Cook until applesauce has thickened.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
