LOCATION: Recipes >> Pressure Cooker >> Artichokes 01
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Artichokes 01
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Artichokes
4 artichokes, medium size
1/4 cup butter, melted
celery salt
2 tablespoons lemon juice, concentrated
2 cups water
Wash, clean and trim artichokes. Pour melted butter inside of
artichoke leaves then sprinkle with celery salt. Mix lemon juice
with water and pour inside pressure cooker. Place steamer basket
inside pressure cooker and add artichokes. Close lid, bring to high
pressure, lower heat on stove and pressure cook for 3 minutes. Use
cold-water release method to release pressure according to
manufacturer's directions. Open lid and serve immediately while
hot.
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