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Print this Recipe    Baked Beans

Pressure Cooker Boston Baked Beans

2 cups dried beans (navy, etc)
1/4 cup cooking oil
1 tablespoon salt
Water to cover beans

1/2 pound salt pork, diced or 1/2 pound bacon, sliced
4 tablespoons brown sugar
3 tablespoons molasses
1 teaspoon prepared mustard
1 onion, diced
4 tablespoons catsup
Water

Place beans in cooker. Add oil, salt and water to cover beans well.
Soak overnight or for about 8 hours.

Sear or brown salt pork or bacon, drain. Add remaining ingredients
and enough water to cover beans with about 1" of water above the
beans. Stir.

Close cover and place regulator on vent pipe. Cook 45 minutes with
pressure regulator rocking slowly. Remove from heat and let pressure
drop of its own accord.

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