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LOCATION: Recipes >> Pressure Cooker >> Beans Greens

Print this Recipe    Beans Greens

Beans 'n Greens

1 bunch collard greens
1 cup fresh butterbeans, lima beans or black-eyed peas
1 small onion, chopped
1 or 2 fresh hot peppers, seeded and chopped
1/2 cup dry white wine
2 bay leaves

Put the wine in the pressure cooker and add the rinsed beans, the
bay leaves, and enough water to cover. Put the heat on medium to
medium high, but do not cover. Let the beans simmer as you prepare
the greens. Rinse each collard leaf, remove veins, stack flat on
top of one another, roll them up tightly and slice across the roll
to cut in strips. Add the onions to the beans and cook until just
translucent. Add the greens and the hot peppers and mix well. Put
the lid on the pressure cooker and bring up to pressure. Cook at
pressure for about 3 minutes. Cool the cooker under cool water.
Serve the beans and greens with vinegar or hot pepper sauce.

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