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LOCATION: Recipes >> Pressure Cooker >> Beef Burgundy 02

Print this Recipe    Beef Burgundy 02

Beef Bourguignon

2 lbs. round steak, cut into 1-In. pieces
1 c. dry red wine
1/2 c. beef stock
2 carrots, sliced 1/4 in. thick
3 slices of bacon
1/2 tsp. thyme
1/2 lb. fresh mushrooms, quartered
2 T. flour
12 sm. pearl onions or 1 lg. onion, chopped
1/4 tsp. basil
2 cloves garlic, minced

Slice bacon into 1/2-inch pieces and fry in cooker. Add onion and
cook 2 minutes. Add Round steak and brown meat 5 minutes. Stir in
flour and blend thoroughly. Stir in wine, Beef stock and seasonings.
Close the lid. Cook for 20 minutes. Remove the lid. Add carrots
And mushrooms. Close the lid. Cook for 5 minutes. Remove the lid.

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