LOCATION: Recipes >> Pressure Cooker >> Beef Stew 02
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Beef Stew 02
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LUMBERJACK STEW
4-5lb boneless beef or pork roast, cut in 1" cubes
2 tsp salt
2 tsp sugar
1 tsp paprika
1 tsp pepper
3 large onions, slivered
3 cloves garlic, pressed
3 TBS lemon juice
1 TBS worecestershire sauce
6 bay leaves
6 chicken bouillon cubes
9 C. water
18 med carrots, pared and cut in 1" chunks (about 4 Cups)
6 cans green beans, drained -or- 36 oz frozen
1/3 Cup cornstarch mixed with 1 Cup water
Season pork with salt, sugar, paprika and pepper. Brown in pressure
cooker. Add onion and garlic, saute 5 minutes. Add next 5
ingredients. Place lid on and bring up to 15 lbs of pressure.
Cook 15 minutes at 15 lbs. Quick cool by running tap water over
the lid. Open and add carrots & green beans Bring up to 15 lbs
pressure and cook 13 more minutes. Let cool of it's own accord.
Take lid off, bring stew to boil, add cornstarch & water mixture
to thicken.
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