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Beef Stroganoff

2 lbs. beef stew meat or round steak, cut into 1" cubes
3 tablespoons oil
2 tablespoons flour
1 large onion, chopped
1 teaspoon garlic
1 cup beef broth
1/4 lb. fresh mushrooms, sliced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup sour cream
Salt and pepper to taste
1 package egg noodles, cooked

In cooker, brown meat. Add flour and mix well. Stir in onion, garlic
powder, mushrooms, tomato paste, and Worcestershire sauce. Blend
thoroughly. Close the lid and bring to high pressure. Cook 20
minutes. Release the pressure and remove the lid. Stir in sour
cream and blend well. Serve over hot egg noodles.

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6 of 9 people found the following review helpful:
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PCarrier, August 16, 2006 - 07:24 AM
Reviewer: Pam from Dayton,OH USA
This recipe was great. This is the first time I have used my pressure cooker and it turned out perfect. I added a little dry red wine.

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