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SEARCH RECIPES: LOCATION: Recipes >> Pressure Cooker >> Beef Tongue    Beef Tongue BEEF TONGUE 1 tongue 2 cups water 2 tsp salt 1 tbsp chopped parsley 1 bay leaf 1 carrot, sliced 1 onion, sliced Wash tongue and place in cooker with remaining ingredients. Cover, set control and cook for 45 minutes after control jiggles. Cool cooker normally for 5 minutes, cool under running water. Peel off skin. Serve hot or cold. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 21 of 22 people found the following review helpful: Taste: Ease of Prep: Appearance: Nice recipe, June 19, 2005 - 06:28 PM Reviewer: Russell E Wikander Jr. from Oakland, California Internet came through again. This a good recipe. My grandmother used to make tongue. I love internet recipes. I do not cook everyday, yet I had a craving from what I saw at the grocery store. Nice easy recipe is prepared quickly with a pressure cooker. Good flavor, tender, put ingredients in the pressure cooker, brought up to temperature and in 45 minutes it was perfectly done. Thanks!!! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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