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Print this Recipe    Black Bean Soup

Black Bean Soup
4 - 6 servings

1 C. dried black beans
2 Tbs. cooking oil
1/2 Tbs. salt
water

1/2 C chopped onion
1C chopped celery
2 tbs. butter
4 c. vegetable broth
1/4 tsp. pepper
1/4 tsp. cayenne
1/4 tsp.dry mustard
2 tbs. lemon juice
1 lemon, sliced
1 hard cooked egg, sliced length wise

Wash beans and soak over night in oil, salt, and enough water to
cover beans completely. Drain and discard liquid. Place beans in
pressure cooker. Add remaining ingredients except lemon and egg.
Close cover, bring to pressure and cook for 35 min. Let pressure
drop on its on accord. Garnish each bowl with slices of lemon and
egg.

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