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SEARCH RECIPES: LOCATION: Recipes >> Pressure Cooker >> Boiled Peanuts    Boiled Peanuts Southern-Style Boiled Peanuts 6 cups water 1/3 cup salt 1 pound raw unshelled peanuts Place water in 6- or 8-quart Presto pressure cooker. Stir in salt. Add peanuts. Close cover securely. Place pressure regulator on vent pipe. Cook 40 minutes at 15 pounds pressure. Let pressure drop of its own accord. Let peanuts cool in cooking water, then drain. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 11 of 17 people found the following review helpful: Taste: Ease of Prep: Appearance: SALTY, January 20, 2005 - 08:52 PM Reviewer: Anonymous from San Diego, CA Boiled peanuts are supposed to have a salty flavor, but 1/3 of a cup was ENTIRELY too much. I would say use at most an 1/8th of a cup. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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