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Print this Recipe    Boiled Peanuts

Southern-Style Boiled Peanuts

6 cups water
1/3 cup salt
1 pound raw unshelled peanuts

Place water in 6- or 8-quart Presto pressure cooker. Stir in salt.
Add peanuts. Close cover securely. Place pressure regulator on vent
pipe. Cook 40 minutes at 15 pounds pressure. Let pressure drop of
its own accord. Let peanuts cool in cooking water, then drain.

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16 of 28 people found the following review helpful:
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SALTY, January 20, 2005 - 08:52 PM
Reviewer: Anonymous from San Diego, CA
Boiled peanuts are supposed to have a salty flavor, but 1/3 of a cup was ENTIRELY too much. I would say use at most an 1/8th of a cup.

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