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Print this Recipe    Brunswick Stew

Brunswick Stew

5 lb. hen
1 qt. water
5 potatoes, cubed
1 medium onion,chopped
2 #2 cans (2 1/2 cups or 20 oz) tomatoes
6 oz can tomato paste
1 can tomato soup
juice of one lemon
1 can tiny lima beans
1 can corn
1 tablespoon each: sugar, salt, pepper, worcestershire

Cook hen in water in pressure cooker until tender. Remove bones
and cut into small pieces. Pour broth from cooking chicken into
larger pot (dutch oven) and add potatoes, onion and tomatoes. Cook
until tender then mash with potato masher. Add chicken, soup, tomato
paste, and lemon juice. Cook ingredients until they begin to thicken.
Add limas, salt, pepper, sugar, worcestershire and continue cooking.
Add corn last and cook until mixture thickens, stirring often to
prevent sticking. Serve at once or store in containers in freezer.

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