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Print this Recipe    Buttermilk Bread

Buttermilk Bread in a Pressure Cooker

1 egg
1/2 c sugar
1 c flour
1/2 ts soda
1 ts baking powder
1 c buttermilk
1 c nut, dates and/or raisins
4 c water in pressure cooker with rack

Combine egg and sugar. Sift flour, soda and baking powder. Add
buttermilk anternately with sifted dry ingredients. Mix well. Add
nuts and stuff. Turn into buttered bowl and cover with wax paper.
Place bowl in cooker on rack with water. Place cover on cooker.
Steam without pressure weight for 15 minutes, then cook at cook
position for 25 minutes, allow to cool naturally.

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